Serves 4👨 👩 👧 👦

Ingredients:

– 2 chicken fillets
– Grated cassava flour /gari
– 4 egg yolks
– 1 tbsp of garlic paste
– 1 tbsp red pepper paste
– juice of a lime
– half an onion
– thyme

Preparation:

1. Cut the chicken fillet into strips and place in a bowl.
2. In the same bowl, grate the half onion, add the garlic and pepper paste, lemon juice, thyme, salt and pepper to your liking, then marinate for at least 1 hour in the fridge.
3. Heat oil over low heat.
4. Place the chicken pieces in the beaten yolks. Drain lightly to remove excess yellow, then place each one in the cassava flour, coating each piece.

Set aside on a plate.

5. Increase the temperature of the oil and start cooking your chicken strips.
6. Once nicely golden, put them on paper towels.
7. Serve hot.

It’s ready… Enjoy your meal!

To be discovered at the O’MANGO restaurant

Serves 3👨 👩 👧

Ingredients:

– 25 cl milk
– 25 cl of liquid cream
– 1 vanilla bean
– 1 tsp vanilla essence
– 3 sheets of gelatine
– 135 g of white sugar
– 1/2 mango
– 1/4 pineapple
– 1 lime

Preparation:

1. Put in a saucepan the milk, liquid cream, 120g of sugar, vanilla (seeds, pod, essence) and sheet of gelatine that hass been softened beforehand (in cold water).
2. Boil and switch to the chinois.
3. Set aside at least 4 hours in the fridge.
4. Dice the mango and pineapple.
5. Season with the remaining 15 g of sugar, a little zest and lemon juice.
6. Once the panna cotta is set add the mango/pineapple mixture.
7. Serve very fresh.

It’s ready… Enjoy your meal!